Mixed Olive, Sun-dried Tomato and Feta Muffins | Fragata UK
These savoury olive muffins are a Fragata twist on your standard cheesy favourite. A great party piece, or equally suitable everyday snack!
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Ingredients
- 3 tablespoons Fragata Green Olives Filled with Garlic, halved
- 3 tablespoons Fragata Stoneless Hojiblanca Black Olives, halved
- 25g instant polenta
- 1 teaspoon baking powder
- 1 teaspoon mixed dried herbs
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon garlic powder
- Pinch of chilli powder (optional)
- Black pepper and salt
- 100g plain flour (can be gluten-free)
- 25g chickpea flour
- 3 tablespoons chopped sun-dried tomatoes
- 200ml milk
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