Cheese, olive, and sundried tomato muffins
Enjoy flavorful cheese, olive, and sundried tomato muffins with Greek twists. Perfectly easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Kitchen scale
- Muffin tin
- Grater
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
Ingredients
- 250g self-raising flour
- 160g butter at room temperature
- 100g sundried tomatoes, chopped
- 200g kefalograviera (or any other mature cheese), grated
- 50g regato cheese, grated
- 100g ham, cut into cubes
- 12 olives, pitted and chopped
- 2-3 eggs
- salt
- pepper
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