Mixed Olive, Sun-dried Tomato and Feta Muffins
These savoury olive muffins are a Fragata twist on your standard cheesy favourite. A great party piece, or equally suitable everyday snack!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fragata.co.nz.
Cooking tools:
- Muffin tin
- Cooling rack
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 3 tablespoons Fragata Green Olives Filled with Garlic, halved
- 3 tablespoons Fragata Stoneless Hojiblanca Black Olives, halved
- 25g instant polenta
- 1 teaspoon baking powder
- 1 teaspoon mixed dried herbs
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon garlic powder
- Pinch of chilli powder (optional)
- Black pepper and salt
- 100g plain flour (can be gluten-free)
- 25g chickpea flour
- 3 tablespoons chopped sun-dried tomatoes
- 200ml milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mixed Olive, Sun-dried Tomato and Feta Muffins | Fragata UK
fragata.co.uk
Olive and mozzarella savoury muffins recipe
fragata.co.nz
Olive and mozzarella savoury muffins recipe | Fragata UK
fragata.co.uk
Focaccia with Fragata garlic filled olives and cherry tomatoes
fragata.co.uk
Focaccia with Fragata garlic filled olives and cherry tomatoes
fragata.co.nz
Chorizo and Tomato Marinated Olives | Fragata UK
fragata.co.uk
Feta, Olive & Herb Muffins Recipe
greatbritishchefs.com
Frittata with Olives
olives.com