Gratin Dauphinois - homecooked.cz
Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, using the gratin technique, from the Dauphiné region in south-eastern France. There are many variants of the name of the...
Ingredients
- 1200 g Potatoes
- 400 ml Heavy Cream (±30%)
- 200 ml Whole Milk
- 2 pt Garlic
- 4 Sausage
- 200 g Cheese
- 100 g Parmesan
- 5 Eggs
- 2 Pinches of Nutmeg
More Like This
Gratin Dauphinois Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Gratin Dauphinois | Taste France Magazine
tastefrance.com
The Best Gratin Dauphinois Recipe to Wow Your Guests! - Policital Insights
politicalinsights.org
Dauphinoise Potatoes (Potatoes au Gratin)
mindfood.com
Gratin Dauphinois | Taste France Magazine
tastefrance.com
Gratin Dauphinois Recipe - Los Angeles Times
latimes.com
Gratin dauphinois recipe | delicious. magazine
deliciousmagazine.co.uk
Gratin Dauphinois: Quick and easy traditional recipe
en-vols.com