Chicken Pot Pie Soup - VeryVera Cooking Camp

Ingredients

• ⅓ cup salted butter
• ⅓ cup white onion, diced
• ⅓ cup celery, diced
• ⅓ cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon white pepper
• ½ teaspoon rubbed sage
• 4 cups chicken broth
• ⅔ cup whole milk
• 2 to 3 cups frozen mixed vegetables (corn, peas, carrots), thawed
• 4 cups cooked chicken (1 rotisserie chicken), hand-shredded