Riviana Food Service
For a refreshing, guilt-free start to the warm Summer’s day, check out this easy recipe for Coconut Semolina.
Ingredients
- 1.25 litres Garden Supreme Coconut Milk
- 1.25 litres reduced fat milk
- 125g caster sugar
- 320g fine semolina
- 1 kg Riviana Halved Pears in Natural Juice
- 200g Riviana Passionfruit in syrup
- 50g toasted shaved coconut, for garnish
- mint leaves, for garnish
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Riviana Food Service
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Riviana Food Service
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Riviana Food Service
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Riviana Food Service
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Riviana Food Service
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