Lamb Ragu | Umami

Ingredients

• 1 tbsp olive oil
• 1 small onion (diced)
• 1 red pepper (diced)
• 2 garlic cloves (minced)
• 1 lb ground lamb
• 1 14.5 oz can crushed tomatoes
• 1/4 tsp cumin
• 1/4 tsp smoked paprika
• 1/4 tsp chili flakes
• 2 tsp salt
• 8 oz penne ((or other short pasta such as rigatoni or Campanella))
• ~2 tbsp pasta cooking water
• 2 tbsp parsley (chopped)
• 2 tbsp mint (chopped)
• Feta cheese for topping