Lamb Ragu | Mert’s Meats
1 lb ground lamb 2 tablespoons olive oil 2 shallots, diced 1 clove garlic, minced 1 teaspoon dried oregano 3 cups marinara sauce 1 cup beef broth 1 bay leaf…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mertsspecialtymeats.com.
Ingredients
- 1 lb ground lamb
- 2 tablespoons olive oil
- 2 shallots, diced
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 3 cups marinara sauce
- 1 cup beef broth
- 1 bay leaf
- Salt & pepper to taste
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