Low FODMAP Red Wine & Tomato Pasta Sauce - A Little Bit Yummy
Looking for a tasty low FODMAP pasta sauce? This one is perfect! Cook a double batch and freeze or bottle the leftover sauce for easy 15 minute meals.
Ingredients
- 1 leek (green leaves only, finely chopped)
- 2 garlic infused oil
- 800 plain roma/plum tomatoes with juice canned
- 4 tomato paste
- 1 low FODMAP chicken stock/vegetable stock
- 0.25 red wine (Pinot Noir)
- 1 dried rosemary
- 1.5 dried thyme
- 2 dried oregano
- 1.5 white sugar
- 1 salt & pepper
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