BLT Pasta - Low FODMAP - FODMAP Everyday

Name: BLT Pasta - Low FODMAP - FODMAP Everyday
Ingredients: 1 pound (455 g) low FODMAP gluten-free spaghetti; 10- ounces (280 g) thick cut bacon ((use gluten-free if following a gluten-free diet)); Kosher salt; 5 tablespoons (75 ml) garlic-infused olive oil,; 3 dry pints cherry or grape tomatoes, (multi-colored, if possible, stemmed (see Tips)); Freshly ground black pepper; Pinch of sugar; 2 large handfuls (2 ounces; 55 g) mixed baby lettuces

www.fodmapeveryday.com

We turn an old time favorite, the BLT, into a delicious, easy to make pasta dinner. Gluten-free, and low FODMAP. One of our new favorites!

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Ingredients

1 pound (455 g) low FODMAP gluten-free spaghetti
10- ounces (280 g) thick cut bacon ((use gluten-free if following a gluten-free diet))
Kosher salt
5 tablespoons (75 ml) garlic-infused olive oil,
3 dry pints cherry or grape tomatoes, (multi-colored, if possible, stemmed (see Tips))
Freshly ground black pepper
Pinch of sugar
2 large handfuls (2 ounces; 55 g) mixed baby lettuces