Quick & Easy Low FODMAP Eggplant Zucchini Tomato Pasta Sauce - FODMAP Everyday

Name: Quick & Easy Low FODMAP Eggplant Zucchini Tomato Pasta Sauce - FODMAP Everyday
Total time: 25 min
Ingredients: ¼ cup (60 ml) Garlic-Infused Oil, (make with olive oil or purchased equivalent, divided); 1 pound (455 g) eggplant, (trimmed and cut into ½-inch (12 mm) dice, with skin included); Kosher salt; Freshly ground black pepper; 8- ounces (225 g ) zucchini, (trimmed and cut into ½-inch (12 mm) dice); ¼ cup (20 g) chopped scallions, (green parts only); 1, 14.5 ounce can (411 g) diced tomatoes; 3/4 teaspoon dried basil; Parmesan, (optional)

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This Quick & Easy Low FODMAP Eggplant Zucchini Tomato Pasta Sauce means dinner is just 20 minutes away! It is vegan, too, with optional Parmesan on top.

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Ingredients

¼ cup (60 ml) Garlic-Infused Oil, (make with olive oil or purchased equivalent, divided)
1 pound (455 g) eggplant, (trimmed and cut into ½-inch (12 mm) dice, with skin included)
Kosher salt
Freshly ground black pepper
8- ounces (225 g ) zucchini, (trimmed and cut into ½-inch (12 mm) dice)
¼ cup (20 g) chopped scallions, (green parts only)
1, 14.5 ounce can (411 g) diced tomatoes
3/4 teaspoon dried basil
Parmesan, (optional)