Japanese Cotton Cheesecake Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Japanese Cotton Cheesecake!
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Cooking tools:
- Springform pan
- Parchment paper
- Non-stick spray
- Aluminum foil
- Saucepan
- Mixing bowl
- Stand mixer
- Hand mixer
- Roasting pan
- Oven
- Kitchen sifter
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Kettle
- Pastry brush
- Cooling rack
Ingredients
- 8 oz of Cream Cheese, softened at room temperature
- 2 Tbsp of Unsalted Butter, softened at room temperature
- 6 Eggs, separated
- 1/2 cup of Whole Milk
- 5 Tbsp of Cornstarch, sifted
- 1-1/2 Tbsp of Lemon Juice
- 2/3 cup of Granulated Sugar, separated
- 1/2 tsp of Salt
- 1/2 tsp of Cream of Tartar
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