Pumpkin and Black Bean Casserole | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1½ cups black beans (or one can, cooked - rinsed and drained)
• ½ cup fresh or frozen sweetcorn
• 1 medium finely chopped onion
• ½ finely chopped red bell pepper
• 2 cloves minced garlic
• 1 teaspoon cumin
• 1 teaspoon ancho chile powder (or another mild chilli powder)
• ½ teaspoon chipotle chilli powder (to taste, use less if required)
• 15 ounces tinned tomatoes (drained and liquid reserved)
• 1 pound pumpkin (about 1/2 a small pumpkin - or any winter squash, butternut acorn etc.)
• ¾ cup soy milk (or any other non-dairy milk)
• 1 cup yeast (nutritional)
• 3 tablespoons cornstarch
• ½ teaspoon salt
• ½ teaspoon mustard powder
• ½ teaspoon spanish paprika
• 1 tablespoon tahini (optional)