Chicken Tikka Masala

Ingredients

• 4 cups chicken breasts, boneless and skinless, cut into 1 inch cubes
• 1 tbsp. fresh ginger, peeled and grated
• 1 tsp. garlic, finely diced
• 2 tsp. salt
• 1/2 tsp. white pepper
• 2 tbsp. fresh coriander, finely chopped
• 1 lime, juiced
• 4 tbsp. peanut oil
• 1 cup plain yogurt
• 8 tbsp. clarified butter
• 2 cups onions, dice small
• 1 tbsp. garlic, chopped
• 2 tbsp. chilli powder, Indian Chilli, not the chili powder for chili con carne
• 2 tbsp. ground turmeric
• 1 tsp. coriander
• 1/4 tsp. cardamom
• 1 tsp. mace
• 2 tbsp. cumin
• 4 tbsp. tomato paste
• 3 cups chicken stock
• 1 tbsp. + 1 tsp. salt
• 4 tbsp. cornstarch mixed with 1/2 cup cold water
• 1 cup yogurt
• 2 tbsp. chopped ginger
• 1/4 cup thin sliced shallots, deep fried like onion rings
• 1/4 cup coriander, chopped