Blueberry Cheesecake Icebox Pie
The perfect summer dessert... don't miss this frosty, fruity ice-cream pie
Keywords
- summer
- frozen dessert
- ice-cream
- blueberry
- pie
- ice-cream pie
- tart
- recipe
- donna hay
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Pie dish
- Freezer
- Saucepan
- Stove
- Fine-mesh sieve
- Stand mixer
- Spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Microplane
Ingredients
- 200g digestive (wheaten-style) biscuits
- 100g unsalted butter, chopped and melted
- 1½ cups (240g) frozen blueberries
- ¼ cup (55g) caster (superfine) sugar
- ½ cup (125ml) water
- 125g cream cheese, chopped and softened
- 2 litres store-bought vanilla ice-cream, chopped
- 1 teaspoon finely grated lemon rind
- 125g fresh blueberries, to serve
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