Southwest Pizza – Fustini's Oils & Vinegars

Ingredients

• 1 cup water - 110 degrees
• 2 1/4 teaspoons active dry yeast
• pinch sugar
• pinch salt
• 3 tablespoons Fustini's Robust SELECT olive oil
• 2 cups all-purpose flour
• 2 tablespoons Fustini's Chipotle olive oil
• Southwest Sauce
• 1/2 cup corn, roasted
• 1 cup black beans, rinsed and drained
• 1/2 avocado, sliced
• 1/2 red pepper, finely diced
• 1/2 cup red onion, thinly sliced
• Pepperjack cheese, shredded
• 1 tablespoon fresh cilantro, chopped
• 3 tablespoons sour cream
• 3 Roma tomatoes – roughly chopped
• 1/2 - 1 teaspoon Farm-Style Sriracha Sauce
• 1/2 - 1 teaspoon ground cumin
• 2 teaspoons Fustini's Iron Fish Honey vinegar
• Salt and pepper