Rosemary Infused Prosciutto Stuffed Chicken | Schnucks

Rosemary Infused Prosciutto Stuffed Chicken | Schnucks

schnucks.com

Panko crusted chicken breast stuffed with prosciutto, pesto, and creamy fontina glazed with a dijon cream and served with linguine and roasted green beans.

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Ingredients

  • 3 tbsp. Montreal steak seasoning, divided
  • 2 (12 oz.) bags cleaned green beans
  • 3 tbsp. olive oil, divided
  • 1 oz. feta cheese
  • 2 (8 oz.) chicken breasts
  • 2 oz. prepared pesto
  • 4 oz. fontina cheese, grated
  • 4 slices prosciutto di parma
  • 4 rosemary sprigs
  • 4 oz. Italian seasoned panko
  • 2 oz. butter, divided
  • 2 (9 oz.) pkgs. fresh linguini
  • 8 oz. heavy cream
  • 1.5 oz. Dijon mustard
  • 2 tsp. black pepper, ground
  • 5 oz. pecorino romano, grated

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