Pumpkin Soup Gelson's
Savor a hearty Pumpkin Soup with organic ingredients and cozy spices. Perfect for fall and serves 8.
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Cooking tools:
- Immersion blender
- Food processor
- Blender
- Stockpot
- Pot
- Chef's knife
- Paring knife
- Cutting board
- Oven
- Stove
- Saucepan
- Spoon
- Ladle
- Serving bowl
- Refrigerator
Ingredients
- 1 medium Sugar Pie pumpkin about 3 1/2 pounds
- 1 tablespoon Napa Valley organic olive oil
- 1 medium leek white part only chopped
- 1 large onion chopped
- 1 medium russet potato peeled and cubed
- 4 cups Swanson certified organic chicken broth
- 1 bay leaf
- 2 1/2 teaspoons McCormick organic curry powder
- 1/4 teaspoon McCormick organic nutmeg
- 1/2 teaspoon McCormick ground ginger
- 1/4 to 1/2 teaspoon McCormick ground white pepper
- 1/2 cup Organic Valley whole grassmilk plus more for thinning if needed
- 1/4 teaspoon Le Saunier de Camargue fleur de sel sea salt
- 1/2 cup Bellwether Farms crème fraiche optional
- 1/2 cup Flanigan Farms raw pepitas pumpkin seeds toasted until puffed and crackling optional
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