Danish Creamery : Cocoa Caramels
We love these little chews for their decadent chocolatey flavor, shareability—and simplicity! If you don’t have a candy thermometer, just stir constantly and watch the mixture carefully to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- ½ cup (1 stick) Danish Creamery European Style Butter
- 1 ½ cups sugar
- 6 Tablespoons cocoa powder
- 1 cup light corn syrup
- 1 ⅓ cup (14 ounce can) sweetened condensed milk
- 1 teaspoon vanilla
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