Wisconsin Beer, Cheese and Sausage Dip Recipe
Ready in just one hour, this creamy Wisconsin Beer, Cheese and Sausage Dip features Jones Dairy Farm All Natural Sausage — perfect for parties!
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Cooking tools:
- Oven
- Skillet
- Spoon
- Baking sheet
Ingredients
- 1 (16 oz.) package Jones Dairy Farm All Natural Pork Sausage Roll
- 6-8 ounces IPA beer of your choice
- 8 ounces sharp cheddar cheese, shredded
- 8 ounces cream cheese
- 2 teaspoons dried mustard powder (Colman’s)
- 1 teaspoon garlic powder
- 1/8 teaspoon ground nutmeg
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