Recipe: Spicy Coconut Braised Black Cod with Colorful Vegetables | Whole Foods Marke

Name: Recipe: Spicy Coconut Braised Black Cod with Colorful Vegetables | Whole Foods Marke
Ingredients: 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh cilantro; 1 cup bean sprouts; 1 1/2 teaspoons kosher salt; 1 tablespoon sugar; 1/2 teaspoon crushed red chile flakes; 1 stalk fresh lemongrass; 2 teaspoons canola oil; 4 (4-ounce) black cod (or sablefish) fillets, each about about 1-inch thick, center-cut, boned and skinned; 1 tablespoon peeled and finely chopped fresh ginger; 1 tablespoon finely chopped garlic; 1 can (14-ounce) unsweetened light coconut milk; 1 tablespoon soy sauce; 2 tablespoons fish sauce; 1 small red bell pepper, cored, seeded and thinly sliced; 1 large carrot, julienned; 4 green onions, cut into 3-inch pieces; 2 tablespoons lime juice; Lime wedges

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Take your taste buds on a tropical adventure — any night of the week — with this Asian-inspired entrée. If black cod is unavailable in your area, substitute with lingcod, mahi mahi or rockfish...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Ingredients

2 tablespoons chopped fresh mint
2 tablespoons chopped fresh cilantro
1 cup bean sprouts
1 1/2 teaspoons kosher salt
1 tablespoon sugar
1/2 teaspoon crushed red chile flakes
1 stalk fresh lemongrass
2 teaspoons canola oil
4 (4-ounce) black cod (or sablefish) fillets, each about about 1-inch thick, center-cut, boned and skinned
1 tablespoon peeled and finely chopped fresh ginger
1 tablespoon finely chopped garlic
1 can (14-ounce) unsweetened light coconut milk
1 tablespoon soy sauce
2 tablespoons fish sauce
1 small red bell pepper, cored, seeded and thinly sliced
1 large carrot, julienned
4 green onions, cut into 3-inch pieces
2 tablespoons lime juice
Lime wedges