Black Cod with Carrot Recipe - Great Italian Chefs
This colourful marinated black cod recipe gains its vibrant colour from carrot juice. Served with zingy lime and smoked leeks, this is a fabulous starter for a dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 400g of black cod fillet, sliced into 4 pieces
- 10 carrots
- 2 carrots
- 1 leek
- 5 limes
- 100g of sugar
- 1 handful of puffed rice
- edible flowers
- micro cress
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