Irish-Inspired Beef Pot Roast and Vegetables

Irish-Inspired Beef Pot Roast and Vegetables

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A Bottom Round Roast with gravy makes this beef pot roast affordable and easy to prep. After hours in a slow cooker, dinner will be fall-apart tender. Give it a try.

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Ingredients

  • 1 beef Bottom Round Roast (3 to 3-1/4 pounds)
  • 2 packages (24 ounces each) fresh pot roast vegetables (potatoes, onions, carrots, celery)
  • 2 packages (.75 to .88 ounces each) mushroom or brown gravy mix
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup beer
  • Chopped fresh parsley (optional)

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