Irish-Inspired Beef Pot Roast and Vegetables
A Bottom Round Roast with gravy makes this beef pot roast affordable and easy to prep. After hours in a slow cooker, dinner will be fall-apart tender. Give it a try.
Ingredients
- 1 beef Bottom Round Roast (3 to 3-1/4 pounds)
- 2 packages (24 ounces each) fresh pot roast vegetables (potatoes, onions, carrots, celery)
- 2 packages (.75 to .88 ounces each) mushroom or brown gravy mix
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup beer
- Chopped fresh parsley (optional)
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