Farinata with Sundried Tomatoes and Olives - Laura's Vegan Table

Ingredients

• 1 cup chickpea flour (orgarbanzo bean flour)
• 1 cup water
• 3 tablespoons olive oil (2 for the batter and one for the pan)
• 1/2 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 2 tablespoons fresh rosemary (or two teaspoons dried) - optional
• 1/4 cup chopped sundried tomatoes
• 1/4 cup chopped kalamata or black olives
• 2 tablespoons fresh oregano (or basil)