Farinata Recipe by Vittoria Veltri - PLEB Magazine
Vittoria Veltri, founder of Pasta 'n Play shares her chickpea based Farinata recipe for you to bake and enjoy.
Ingredients
- 300g (2 cups) chickpea flour (also called gram flour or besan)
- 900 ml (2 cups) water
- 50ml (1/4 cup) extra virgin olive oil, plus more for greasing
- 5g (1 teaspoon) salt
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