Farinata with Sundried Tomatoes and Olives
Farinata is Italian chickpea flatbread that’s much like a big pancake. It’s basically the same thing as Socca (French version) and both came out around the same
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Cooking tools:
- Skillet
- Oven
- Mixing bowl
- Whisk
- Oven mitt
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- 1 cup chickpea flour (orgarbanzo bean flour)
- 1 cup water
- 3 tablespoons olive oil (2 for the batter and one for the pan)
- 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 2 tablespoons fresh rosemary (or two teaspoons dried) - optional
- 1/4 cup chopped sundried tomatoes
- 1/4 cup chopped kalamata or black olives
- 2 tablespoons fresh oregano (or basil)
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