Patate e Peperoni (Pipi e Patate) — Calabrian Potatoes and Peppers

Name: Patate e Peperoni (Pipi e Patate) — Calabrian Potatoes and Peppers
Ingredients: Lots of extra virgin olive oil (or preferred frying oil), approx ¼ to ½ cup depending on pan size; 1 ½ lbs (700g) potatoes, cut into 1/2″ wide x 1/8″ thick slivers (like thinner steak fries); ½ lb (220g), about 2 medium bell peppers (or other sweet peppers), sliced into 1/2″ wide slivers; 2 to 3 spicy peppers, whole or cut in half; Salt

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Patate e Peperoni is a traditional Calabrian dish of potatoes and peppers fried in olive oil until golden and slightly crispy. A simple, deeply comforting recipe.

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Ingredients

Lots of extra virgin olive oil (or preferred frying oil), approx ¼ to ½ cup depending on pan size
1 ½ lbs (700g) potatoes, cut into 1/2″ wide x 1/8″ thick slivers (like thinner steak fries)
½ lb (220g), about 2 medium bell peppers (or other sweet peppers), sliced into 1/2″ wide slivers
2 to 3 spicy peppers, whole or cut in half
Salt