Pickled Black Mustard Seeds
Spicy Black Mustard Seeds plump with vinegar, honey and spices in this clever pickling recipe. Use the enhanced seeds in salad dressings or as a garnish for cold meat and cheese platters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1/3 Cup Rice Vinegar
- 1/4 Cup Black Mustard Seed
- 2 Tablespoons Water
- 1 Tablespoon Kosher Salt
- 2 Teaspoons Honey
- 2 Teaspoons Lemon Juice
- 1 Teaspoon Ground Ginger
- 1/2 Teaspoon Ground Mace
- 1/2 Teaspoon Ground Rosemary
- 1 Bay Leaf
More Like This
How to make Pickled Mustard Seed Recipe
slurrp.com
Pickled Mustard Seeds | Hilda's Kitchen Blog
hildaskitchenblog.com
Pickled Mustard Seed Recipe - Great British Chefs
greatbritishchefs.com
Foryoueats: Pickled Mustard Seeds Recipe
foryoueats.com
Pickled Mustard Seed “Vinaigrette”
lancastercountymag.com
Pickled Mustard Seed Gremolata | Growing Chefs! Ontario
growingchefsontario.ca
Spiced Mustard Seed Potatoes Recipe | olivemagazine
olivemagazine.com
Pickled Mustard Seeds | Recipe from a Hobbit Pantry
rhubarbandlavender.com