Pork Loin Chops Marbella

Name: Pork Loin Chops Marbella
Total time: 15 min
Ingredients: 6 sprigs fresh thyme, leaves stripped from stem and coarsely chopped; 1/4 cup (60mL) balsamic vinegar’; 1/4 cup (60mL) olive oil, plus 1 Tbsp. (15mL); 1/2 cup (170 g) dried figs, halved; 4-5 dried dates, pitted; 1/4 cup (60mL) green olives, pitted; 1/4 cup (60mL) capers; 1 scant Tbsp. (14mL) caper juice, from caper jar; 2-3 fresh bay leaves; Freshly ground salt and black pepper; 1/2 cup (60mL) white wine, plus reserve extra if needed; 1/4 cup (21 g/60mL) brown or coconut sugar; Chopped flat-leaf parsley, for garnish

www.dubreton.com

6 sprigs fresh thyme, leaves stripped from stem and coarsely chopped 1/4 cup (60mL) balsamic vinegar’ 1/4 cup (60mL) olive oil, plus 1 Tbsp.

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