Pork Loin Chops Marbella
Pork loin chops marinated in garlic, thyme, balsamic, and dried fruits; oven-baked until tender. Perfect in under 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dubreton.com.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Baking dish
- Zip-top bag
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
- Serving platter
- Refrigerator
- Oven
- Stove
Ingredients
- 6 sprigs fresh thyme, leaves stripped from stem and coarsely chopped
- 1/4 cup (60mL) balsamic vinegar’
- 1/4 cup (60mL) olive oil, plus 1 Tbsp. (15mL)
- 1/2 cup (170 g) dried figs, halved
- 4-5 dried dates, pitted
- 1/4 cup (60mL) green olives, pitted
- 1/4 cup (60mL) capers
- 1 scant Tbsp. (14mL) caper juice, from caper jar
- 2-3 fresh bay leaves
- Freshly ground salt and black pepper
- 1/2 cup (60mL) white wine, plus reserve extra if needed
- 1/4 cup (21 g/60mL) brown or coconut sugar
- Chopped flat-leaf parsley, for garnish
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