Grilled Pork Loin Chops with Three Chili Chutney
3 Tbsp. (45mL) olive oil, plus 1 tsp. (5mL), divided Salt and pepper 1 medium Poblano pepper 1 shallot, chopped 1 clove of garlic, chopped 4 medium Aji
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dubreton.com.
Cooking tools:
- Instant-read thermometer
- Grill pan
- Grill
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Pastry brush
- Can opener
- Tongs
- Plate
- Serving platter
Ingredients
- 3 Tbsp. (45mL) olive oil, plus 1 tsp. (5mL), divided
- Salt
- pepper
- 1 medium Poblano pepper
- 1 shallot, chopped
- 1 clove of garlic, chopped
- 4 medium Aji Amarillo peppers,
- 4 medium red chili peppers, seeded and chopped
- 1 14 oz. (400 g) can pineapple, chopped, plus 2 Tbsp. (30mL) syrup reserved
- 2 Tbsp. (30mL) of coconut sugar
- 2 Tbsp. (30mL) of white wine
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