Ginger Soy Salmon
Combine the seafood marinade with the soy sauce and ginger. Use a pastry brush to coat the filets. Allow the filets to marinate at room temperature for 45…
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Grill
- Spatula
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 6 salmon filets (6-8 ounce each)
- 1/3 cup no-stick grilling marinade for seafood
- 1/4 cup soy sauce
- 1 Tbsp minced ginger
- 1 recipe ginger soy butter sauce
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