Black soba noodles with blackened teriyaki hake – Food & Home Magazine
Black soba noodles with blackened teriyaki hake offer an interesting and delicious new twist on some favourite flavours. A great unexpected main!
Ingredients
- <h3>Quick Teriyaki</h3>
- 125ml (½ cup) soya sauce
- 45ml (3 tbsp) honey
- 45ml (3 tbsp) brown sugar
- a pinch of dried chilli flakes
- 4 hake fillets
- <h3>To serve</h3>
- cooked black soba noodles
- steamed pak choi
- black and white sesame seeds
- fresh red chilli, chopped
- spring onions, chopped
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