Black soba noodles with blackened teriyaki hake – Food & Home Magazine

Black soba noodles with blackened teriyaki hake – Food & Home Magazine

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Black soba noodles with blackened teriyaki hake offer an interesting and delicious new twist on some favourite flavours. A great unexpected main!

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Ingredients

  • <h3>Quick Teriyaki</h3>
  • 125ml (½ cup) soya sauce
  • 45ml (3 tbsp) honey
  • 45ml (3 tbsp) brown sugar
  • a pinch of dried chilli flakes
  • 4 hake fillets
  • <h3>To serve</h3>
  • cooked black soba noodles
  • steamed pak choi
  • black and white sesame seeds
  • fresh red chilli, chopped
  • spring onions, chopped

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