Beef & Gourmandine Potato Massaman Curry - Mitolo Family Farms
Tender beef braised in rich beef stock, paired with fragrant curry paste and creamy coconut, served with steamed rice and garnished with peanuts and coriander. Perfect comfort food!
Ingredients
- 500g Gourmandine potatoes, cut into 2cm pieces
- 2 tbsp veg oil
- 800g stewing beef, eg. chuck, brisket, cut into large pieces
- 2 onions
- 8 garlic cloves
- 2 thumb sized pieces ginger
- 500ml beef stock
- 1/4 cup coconut oil
- 4 tbsp massaman curry paste
- 400ml coconut cream
- sea salt
- TO GARNISH
- chopped peanuts
- coriander
More Like This
Beef and potato Massaman curry recipe | Gourmet Traveller
gourmettraveller.com.au
Beef Massaman Curry
groceries.morrisons.com
Beef Massaman Curry
groceries.morrisons.com
Beef Massaman Curry
ayam.com
Foryoueats: Classic Beef Massaman Curry | Marion's Kitchen
foryoueats.com
Beef Massaman Curry
ah7.fit
Beef Massaman Curry | Fitat60.com
fitat60.com
Gourmandine Potato Herb & Cheese Puffs - Mitolo Family Farms
mitolofamilyfarms.com.au