Sourdough Discard Bread Recipe in 3 Hours 15 - BelleRecipe
Master this sourdough discard bread recipe for a soft, velvety loaf. Includes a step-by-step timing guide for the perfect crust. Ready in 3 hours 15 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 1 cup warm water (110°F/43°C)
- 2 tbsp honey
- 2 1/4 tsp instant yeast
- 1 cup sourdough discard
- 4 tbsp unsalted butter, melted and cooled
- 2 tsp fine sea salt
- 4 cups bread flour
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