Lamb Meatballs - Malaysia
Taste international flavors in Chef Felix Chong's Malaysian take on Lamb Meatballs, combining European cuisine with global influences. Enjoy a heartwarming snack perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- 140g Lamb meat, minced
- 10g Onion
- 10g Carrot
- 10g Celery
- 1 Garlic
- Salt for taste
- Black pepper for taste
- Rosemary, appropriate amount
- Parmesan or Pecorino cheese
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