Panasonic Bread Maker Cheese and Marmite Sourdough Rolls recipe | HotCooking

Ingredients

• 80g rye flour
• 60g plain yoghurt
• ½ tsp salt
• 80ml water (20°C)
• 0.1g dried yeast (use the sourdough starter spoon to measure this)
• 215g sourdough starter
• 320g strong white bread flour
• ¾ tsp salt
• 100ml water
• ½ tsp dried yeast (I use Allinson Easy Bake Yeast)
• 15g softened butter
• 50g Marmite
• 150g Cheddar cheese, grated
• semolina for dusting (or flour)
• 2 x 20cm sandwich tins
• olive oil (for greasing the tins)