Tender Lemon Cake with Glaze - Chef Mia Recipes
Whip up this zesty and moist lemon Bundt cake, featuring pudding for extra fluffiness. Topped with a bold lemon glaze, it's great for every gathering!
Ingredients
- Zest from 2 lemons
- 1/2 cup water
- 4 eggs (large size)
- 1/2 cup of vegetable oil
- 1 cup sour cream
- 1 package (3.4 oz) of instant lemon pudding mix
- 1 box of lemon-flavored cake mix
- 1/4 cup fresh lemon juice
- 2 cups icing sugar
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