Tender Lemon Cake Recipe

Ingredients

• Cake
• 1 1/2 cups King Arthur Unbleached All-Purpose Flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, at room temperature
• 3/4 cup sugar
• 1/4 cup fresh lemon juice
• 3 large eggs, at room temperature
• 1/3 cup milk
• Glaze
• 1 tablespoon fresh lemon juice
• 2 tablespoons sugar
• Topping
• 1 cup fresh fruit, chopped or sliced; or fresh berries
• whipped cream, lemon curd, pastry cream, or pudding