Cod ceviche with tequila recipe by Chef Vaclav Vit • CHEFIN Inc.
Served atop crisp Lebanese cucumber slices, this ceviche is both visually stunning and irresistibly delicious.
Ingredients
- 1.8 pounds Cod Fillets
- 2 oz Tequila
- 4-5 Lebanese Cucumbers (approximately 1/2 cucumber per person)
- 5 Limes
- 2 medium-sized Shallots
- 3-4 Jalapeños (adjust based on desired spice level)
- 5 medium-sized Tomatoes
- 1 large bunch Cilantro
- 5-6 cloves Garlic
- Salt, to taste
- Black Pepper, to taste
- 1/4 cup Olive Oil
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