Ceviche with cod, mango and clementine
Ceviche is perfect to serve as a starter or tapas. This version with clementine has a hint of Christmas.
Ingredients
- 300 g cod, natural
- 3 lime, juice
- 1 clementine, juice
- 1 tsp salt
- 0.5 mango
- 2 spring onion
- 1 red chilli
- 1 tbsp fresh coriander, roughly chopped
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