Creole Shrimp Mirliton Maque Choux A Louisiana
Want a taste of Louisiana This Mirliton recipe Creole style with shrimp is total comfort food Easy Maque Choux will be on the table in under an hour Get the rec
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at seafood-portal.com.
Ingredients
- 10 medium mirlitons (chayote squash) (approximately 2.25 kg)
- 2 lb (900g) large peeled and deveined shrimp
- 2 tbsp (30 ml) vegetable oil
- 24 oz (680g) Guidry's Fresh Cut Creole Seasoning Blend
- 2 tsp (10 ml) Tony Chachere's Original Creole Seasoning
- 1 tsp (5 ml) cayenne pepper
- 1 cup (120g) Italian breadcrumbs
- Salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
:max_bytes(150000):strip_icc()/Simply-Recipes-Shrimp-Creole-LEAD-11-cde1c40dd75e4ceb86a6d861e1189144.jpg)
Shrimp Creole Recipe
simplyrecipes.com
Oak Alley's Shrimp Creole Recipe
explorelouisiana.com
Seafood Stuffed Mirliton Recipe | Samsung Food App
app.samsungfood.com
Creole Shrimp and Rice: Louisiana Comfort Food!
hertaste.net
:max_bytes(150000):strip_icc()/1743852-c6600d0275144acd849a6674eda1ea8a.jpg)
Mirliton Recipe
allrecipes.com
Shrimp Creole
louisianafishfry.com
Shrimp Creole My Authentic New Orleans Recipe
seafood-portal.com
Shrimp Creole
cooklist.com