Tex-Mex Salmon Bowl – Fustini's Oils & Vinegars

Ingredients

• 4 7oz skinless salmon fillets
• 1 15.5 oz can black beans, rinsed
• 2 cups cooked rice
• 1 avocado, diced
• 1 medium tomato, diced
• 1 jalapeno, seeded, finely chopped
• 3 tablespoons Fustini's Jalapeño Lime balsamic
• Kosher salt & freshly ground black pepper
• 3 garlic cloves, finely chopped, divided
• 1 tablespoon + 1 teaspoon Fustini's Persian Lime olive oil
• 1 ½ teaspoons ground cumin, divided
• 3 cups chopped greens
• Lime slices, garnish