Vegan Roasted Garlic Cauliflower Soup with Crispy Potatoes
This vegan roasted garlic cauliflower soup is a simple, comforting, healthy-ish dinner to make this fall/winter.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Colander
- Pot
- Blender
- Saucepan
- Spoon
- Kitchen timer
- Measuring spoon
- Tongs
- Kitchen towel
- Oven mitt
- Ladle
- Serving bowl
- Mixing bowl
Ingredients
- 2 tbsp olive oil
- 16-20 garlic cloves (with the skin on)
- 5 1/2 cup cauliflower florets
- 1/2 tsp ground cumin
- salt + black pepper (to taste)
- 1/2 tsp fresh thyme
- 1/2 tsp fresh rosemary
- 4 cups water
- 1 veggie stock cube
- 1/4 cup nutritional yeast
- 1 tsp chilli flakes
- 1 kg potatoes
- 1/4 cup olive oil
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