Pumpkin Cinnamon Rolls Recipe

Ingredients

• 1 cup Whole milk
• 1 tablespoon Granulated sugar
• 2.25 teaspoons Active dry yeast
• 5 tablespoons Unsalted butter
• 0.5 cup Pumpkin puree
• 1 large Egg
• 4 cups All-purpose flour
• 1 teaspoon Salt
• 2 tablespoons Ground cinnamon (for filling)
• 0.75 cup Brown sugar (for filling)
• 6 tablespoons Softened butter (for filling)
• 4 ounces Cream cheese (for frosting)
• 1 cup Powdered sugar (for frosting)
• 1 teaspoon Vanilla extract (for frosting)
• 2 tablespoons Milk (for frosting)