Pumpkin Cinnamon Rolls – My Food Plans

Ingredients

• For the dough:
• - 1/4 cup warm water (110°F)
• - 2 1/4 teaspoons active dry yeast
• - 1/3 cup whole milk, warmed
• - 3/4 cup canned pumpkin puree
• - 1/4 cup granulated sugar
• - 1/4 cup unsalted butter, melted and cooled
• - 1 teaspoon salt
• - 1 teaspoon ground cinnamon
• - 1/2 teaspoon ground nutmeg
• - 1/4 teaspoon ground ginger
• - 1/8 teaspoon ground cloves
• - 1 large egg
• - 4 to 4 1/4 cups all-purpose flour
• For the filling:
• - 1/3 cup unsalted butter, softened
• - 3/4 cup packed brown sugar
• - 2 tablespoons ground cinnamon
• For the cream cheese frosting:
• - 4 ounces cream cheese, softened
• - 1/4 cup unsalted butter, softened
• - 1 cup powdered sugar
• - 1/2 teaspoon vanilla extract