Mushroom Stuffed Sweetpeaks | Red Sun Farms

Ingredients

• 1 cup panko breadcrumbs
• 2 tbsp olive oil
• 2 tbsp beaten egg
• Sea salt and black pepper to taste
• 1 tbsp butter or coconut oil
• 1/2 cup chopped white onion
• 1 1/2 cup chopped cremini mushrooms
• 2 cloves garlic, chopped
• 1/2 tsp dried thyme or 2 tsp fresh
• 1/2 cup whipping cream
• 1 1/2 cups asparagus, finely chopped
• 1 1/2 cups brown rice, cooked
• 1 cup feta cheese (goat or cow), crumbled
• 4 Red Sun Farms Sweetpeaks, seeded and cut in half length-wise