Ribollita | Sysco Foodie

Ingredients

• 1/4 c. Corto Olive Co. extra virgin olive oil
• 8 oz. Imperial Fresh yellow onion, diced
• 8 oz. Packer fresh jumbo carrot, diced
• 1/2 lb. Imperial Fresh celery, diced
• 1 oz. Imperial Fresh peeled garlic, minced
• 1/4 oz. Arrezzio Classic crushed red pepper
• 3 lb. Alta Cucina whole plum tomatoes, peeled, with juices
• 3 oz. Minor chicken soup base
• 4 lb. Carmelina cannellini beans
• 1 lb. Imperial Fresh kale
• 4 lb. Imperial Fresh medium zucchini
• 8 oz. Arrezzio Riserva Supreme pecorino romano cheese, grated