Panzanella with Tomatoes, Cucumber, Feta & Basil

Name: Panzanella with Tomatoes, Cucumber, Feta & Basil
Ingredients: 14 cups (about 1 loaf) Ciabatta bread cubes (or other hearty bread) 1-inch cubes; 1/3 cup red onion chopped fine; 2 large cloves garlic minced; 1 cup cucumber peeled, seeds removed and roughly chopped; 6 cups juicy vine tomatoes roughly chopped; 2 tablespoons balsamic vinegar; 3 tablespoons extra virgin olive oil; Salt, to taste; Fresh ground black pepper, to taste; 1 1/2 cups feta cheese crumbled; 1 cup fresh basil torn

www.bigoven.com

Panzanella with Tomatoes, Cucumber, Feta & Basil recipe: A healthy, summery dish. Serve as a light main or with grilled halibut.

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Ingredients

14 cups (about 1 loaf) Ciabatta bread cubes (or other hearty bread) 1-inch cubes
1/3 cup red onion chopped fine
2 large cloves garlic minced
1 cup cucumber peeled, seeds removed and roughly chopped
6 cups juicy vine tomatoes roughly chopped
2 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil
Salt, to taste
Fresh ground black pepper, to taste
1 1/2 cups feta cheese crumbled
1 cup fresh basil torn