Panzanella with Feta and Basil
A simple recipe for panzanella with feta cheese and basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Wooden spoon
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1/2 large loaf rustic country bread, cut into 2 1/2cm cubes
- 1/2 of a 285g loaf ciabatta (about 2 cups diced)
- 8 plum tomatoes, tops cut off, quartered, sliced
- 2 shallots, thinly sliced
- 50g capers, drained
- 10 tbsps olive oil
- 45ml balsamic vinegar
- Salt
- freshly ground black pepper
- 110g feta cheese, crumbled
- 1 small bunch basil leaves, rinsed, thinly sliced, reserve some for garnish
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